Indigenous Foods
Indigenous foods are essential for health, sustainability, and cultural heritage. Yet, many young people today are disconnected from these traditions, increasingly consuming ultra-processed foods that harm their health and the environment. By reviving local food systems, we can empower youth to make healthier choices, protect the planet, and celebrate cultural identity.
Why indigenous foods matter
Health🌱
Indigenous foods are naturally nutrient-rich and help prevent chronic diseases such as obesity and type-2 diabetes. They support a balanced diet and promote lifelong wellness
Sustainability🌍
Consuming local foods reduces environmental impact, supports ecosystems, and helps fight climate change. Growing and eating indigenous crops strengthens resilient food systems.
Culture 🏛️
Reviving indigenous food traditions restores cultural identity and community pride. It preserves food heritage and connects young people to the stories and wisdom of past generations.
Our Goals
By the end of 2025, the Indigenous Foods campaign aims to educate and equip 4,000 youth globally with the knowledge and skills to understand, prepare, and consume indigenous foods, promoting healthy eating, cultural preservation, and sustainable livelihoods.
- 📚 Educate youth: Teach 4,000 young people the benefits of indigenous foods and food processing skills.
- 🎙️ Amplify stories: Publish at least 6 podcast episodes reaching 2,000 views globally.
- 🏫 Workshops: Host one in-person workshop per country, engaging 30 participants each, totaling 2,000 youth.
- 📊 Track progress: Conduct monthly monitoring and evaluation based on established KPIs to measure outcomes
Our Impact & Activities
From podcasts to kitchen gardens, our activities highlight the value of indigenous foods and connect youth with healthier, more sustainable choices. Together, these efforts build awareness, skills, and pride in local food traditions across 10 countries.
Podcast
Sharing stories from indigenous farmers, chefs, and elders.
Workshops
Teaching cultivation, cooking, and preservation skills.
Kitchen Gardens
Growing native crops in schools and communities.
Food Festivals
Celebrating culture through indigenous cuisines.
School Debates
Engaging students on the importance of indigenous foods in society.
Cooking Demonstrations
Blending traditional techniques with modern creativity.
Reviving indigenous foods isn’t just about eating differently, it’s about reclaiming identity, dignity, and resilience.
Spread the word, tell your friends
We have the power to take action ourselves and the right to demand urgent large-scale action from decision-makers in government and business to defeat hunger, improve sustainable healthy diets and improve our planet. #ACT4FOOD #ACT4CHANGE